I’m the kind of guy that likes to get a cookie out of a cookie jar for a snack. I tried a dozen different recipes to come up with an edible cookie and failed with all but the last one. I found the recipe for a vegan, gluten free chocolate chip cookie here and modified it to fit my diet.
Ingredients
1 cup of old fashioned oats
1 cup of oat flour
1/2 tsp of baking powder
1/2 tsp of baking soda
1/4 tsp salt
1 cup of xylitol
6 tbsp solid coconut oil
2 eggs
1 tsp maple flavoring
1 tsp vanilla flavoring
3/4 cup of approved chocolate chips
Directions
Preheat the oven to 350. Line a cookie sheet with parchment paper.
Mix all of the dry ingredients together and then add in the eggs, flavorings, and coconut oil and mix with a hand mixer.
Spoon out the dough and line them on the parchment paper. I put about 2 inches between each cookie (the dough does melt some) so that they don’t run together.
Put the cookies in the oven for about 12 minutes.