This is probably the easiest ice cream I’ve made so far. Just throw everything in the food processor and then throw it in the ice cream maker. It’s also my favorite when it comes to flavor. It reminds me of eating cheesecake with berries. So good! And the best part, there’s no added sugar!
For all of my ice creams, I use a small ice cream maker that can be found on Amazon here. You’ll need to put the empty ice cream container in the freezer 15 hours before you make the ice cream so it’s good an frozen. I like ice cream so much that when I finish one batch, I clean the container out and put it back in the freezer so it’s ready for the next batch!
2 cups cashew milk
8 ounces cream cheese
1 tbsp butter
1 cup xylitol
1 tbsp vanilla extract
6 frozen strawberries
1/4 cup frozen blueberries
Put all of the ingredients in a food processor and blend on high for 4 minutes or until all of the berries have been sufficiently mulched up.
Once mixed, add the mixture to the ice cream maker and churn for 30 minutes.
After ice cream is formed, you can eat immediately, or if you prefer a firmer ice cream, you can put it in the freezer for a couple of hours.
About 200 calories per .5 cup
Makes 1 1/2 quarts