My father-in-law went on a fishing trip recently and came back with a LOT of fish. My wife was dying to have some cocktail sauce to eat with it, so I took the recipe here and doctored it up. My father-in-law declared it’s better than his favorite store-bought sauce.
1 cup Trader Joes organic ketchup
1 tsp of tabasco sauce
1.5 tsp coconut amino acid
2 tsp lemon juice
2.5 tbsp horseradish
1 tbsp xylitol
Put all of the ingredients in a blender and blend it up. I don’t like chunks or horseradish so I blended for 2-3 minutes.