I’m a pizza addict. Since I’ve changed my diet, my biggest craving has been pizza. I’ve had a hard time with a log of the paleo crusts because they’re either too brittle, too dense, or they have a strong flavor that overpowers the pizza flavor. Until tonight! I took an existing pizza crust recipe (from offline) and modified it pretty heavily to come up with the final result. It’s just the right about of crunch while still giving the consistency of bread. It was perfect.
Ingredients
1 cup arrowroot powder
1/3 tsp salt
1/3 cup coconut flour
1 tsp garlic powder
1/4 cup grated parmesan cheese
1 tsp baking soda
1 tbsp apple cider vinegar
1 egg
1/4 cup coconut oil
1/2 stick of unsalted butter
1/3 cup water
Directions
Preheat the oven to 450. I put the pizza stone in the oven while it was preheating. Mix all of the ingredients together. I just used my hands. It’ll be really sticky at first, but eventually it’ll turn into a pretty fluffy dough. On a sheet of parchment paper, press the dough out into a round pizza. Place the parchment paper and crush onto the pizza stone and bake for 10 minutes. Take the stone out and pick up the parchment paper to flip the crust over back onto the stone and put it back in the over for another 2-3 minutes. Then take the stone out, put your toppings on and place back in the oven to cook until your toppings are to your satisfaction.